It is said to be the oldest beer style in Germany. The style disappeared in the 1980s, but it has become even more popular among locals as the "Bavarian Specialty Beer Style." It uses dark Münhener malt (Munich malt) and roasted caramel malt, and is a beer with a caramel and sweet aroma. It is a beautiful golden color, and it has a light and refreshing taste characterized by the fragrant flavor of malt and the bitterness of refreshing hops.
Malt: Münhener Malt, Caramel Malt
Hops: Hallatauer (mild hops that complement the taste of malt and not insist too much)
Encouraged temperature: 6 to 8°C
Best before date: June 22, 2022