It is a typical Bavarian style beer. This style is characterized by yeast and supports the flavors and tastes of yeast, as well as flavors made in the brewing and fermentation process. From yeast, the aromas of banana and cloves are aromas and CO2, characteristic of traditional Bavarian weitzen, is made. Wheat beer with a fruity aroma like bananas. With a gentle mouthfeel that suppresses bitterness, you can taste the flavor of yeast by stirring the yeast accumulated at the bottom of the bottle well and drinking it.
Malt: 50% Bitzen Malt (Wheat Malt), Local Malt Mix (Light Barley Malt)
Hops: Hallatauer (precious hops that can support and bring out the taste of yeast)
Encouraged temperature: 9 to 12°C
Best before date: June 22, 2022